Let’s get the party started this Thanksgiving with an appetizer and cocktail pairing!
Alright my friends, let’s be honest…when it comes to preparing for Thanksgiving Day, appetizers and pre-dinner drinks are pretty low on the priority list. I’m usually in the kitchen as early as 9:00 am and am not thinking about entertaining soon-to-be-arriving guests. My mind is on much more important things like stuffing and sweet potatoes.
But having a game plan for an appetizer is life-saving, and I’ve got you covered this year with a yummy dip AND a cocktail to pair with it!
I recently discovered this simple cranberry-orange relish which is the easiest, least-filling-but-still-appetizing dip perfect for turkey day, and it will satisfy all the dinner guests looking to munch on something while waiting for the main meal (at my house that would definitely be my husband). You can mix it up a day ahead (and seriously, why wouldn’t you?) and finish it up in minutes before serving.
1 (16 oz) bag of fresh cranberries, rinsed
1 jalapeno, minced
3 green onions, white and green parts finely chopped
1 handful cilantro
2 tsp orange zest
1 Tbsp freshly squeezed orange juice
1/2 tsp salt
`1/2 Cup sugar
1 (8 oz) package light cream cheese (optional)
pita chips or crackers
Place the cranberries, green onions, cilantro, orange zest, and orange juice into a food processor. Process and pulse until finely integrated.
Transfer to a bowl and mix in salt and sugar. Refrigerate for 1 hour or overnight (make this the day ahead of time to ease up your turkey-day schedule!)
When ready to serve, spread cream cheese along a bowl or plate. Top with the relish and serve with crackers/chips.
Anytime company comes over, it’s a party in my book. And its not a party unless drinks are being offered! This year I’m keeping it simple and pairing the Cranberry-Orange relish with Aperol Spritz cocktails. If you’re unfamiliar, Aperol is a aperitivo, meaning it is generally drank prior to a meal to wake up your taste buds. We need that on Thanksgiving!
Aperol has a slightly bitter, tart cherry and orange flavor profile but is sweetened up in this cocktail thanks to the addition of Prosecco and club soda. Its very easy to make so you can keep your attention in the kitchen (or hey…just show your guests how to make them and they can do it themselves!).
1 parts Aperol
1 part Prosecco
splash of club soda
Orange wheel for garnish
Place orange wheel at the bottom of a wine glass. fill with equal parts Aperol and Prosecco (about 2 ounces each if you must measure). Add just a splash of club soda
Top with ice cube and enjoy!
Note: Any sparkling wine will work with this cocktail, although Prosecco is traditional. I like to use Cava as a budget alternative.
Note: This drink is totally customizable to each drinker’s liking. Too bitter? Add more Prosecco. Too bland? Add more Aperol. if anyone isn’t a fan of aperol, skip it altogether and pour them a glass of Prosecco. Boom. Done.